Hilton Feast Week Produce Show Classes 2008

A preview of the proposed show schedule. For some advanced planning! 

FRUIT CUP

1. Plate of mixed soft fruit
2. 1 eating apple
3. 1 cooking apple
4. 1 pear
5. 1 tomato
6. 1 stick rhubarb
7. 4 sticks rhubarb
8. 1 bunch of grapes
9. Plate of any 3 distinct fruits
10. Any fruit not named in schedule

VEGETABLE CUP

11. 4 runner beans
12. 4 French beans
13. 1 carrot
14. 4 carrots
15. 1 onion
16. 2 courgettes
17. 1 potato
18. 4 pods of peas
19. 1 beetroot
20. 4 whole garlic
21. Any vegetable not otherwise named in schedule
22. 3 sprigs of 3 varieties herbs
23. 3 distinct salad items
24. Most unusual carrot
25. Longest runner bean
26. Pair of cucumbers
Vegetable and fruit should be clean, disease and pest free as possible

FLOWER ARRANGEMENT CUP

27. Arrangement F.W. theme, flowers, foliage and sundries. No size limit.
28. Tall & thin, three flowers
6” wide and 24” high maximum size. Foliage and oasis may be used.
29. Hilton’s farming past.
Size ,flowers and sundries to your choice.
30. In basket with handle, arrangement, any live plant material and oasis may be used.
31. Table decoration of your choice using one colour.
Flowers, foliage, seeds and oasis may be used. No sundries.
32. Table decoration
Flowers, foliage, seeds and oasis. No sundries. No size limit.
33. Table decoration 4” maximum size Flowers only and oasis may be used.
34. Dried flower arrangements, dried foliage and seeds, no sundries. No size limits.
35. Any arrangement not in the schedule.
Size ,flowers and sundries to your choice.

FLOWER CUP

36. 1 rose stem, single head
37. 1 rose stem, multi head
38. 3 rose stems, single head
39. 1 dahlia, any form
40. 3 Dahlia, any form
41. 1 stem sweet pea, perennial
42. 1 stem sweet pea, annual
43. 3 stems sweet pea, any type
44. 3 stems, mixed flowers
45. 3 stems, any one variety flowers
46. 3 stems, any shrub mixed
47. Flowering plant in 6”or below pot
48. Foliage plant in 6”or below pot
49. Any cactus or succulent
Flowers should be clean, disease and pest free as possible and at the peak of their beauty.

HILTON WOMENS INSTITUTE BAKING AND PRESERVES SALVER

50. Semi rich fruit cake to show recipe
51. Fruit pie, pastry top and bottom
52. 5 cheese scones, 2.5” cutter
53. 5 fruit scones, 2.5” cutter
54. 5 home made cookies
55. Victoria sandwich cake to show recipe
56. Loaf, machine made bread
57. Bread rolls x 5
58. Jar soft fruit jam
59. Jar any stone fruit jam
60. Jar any fruit marmalade
61. Jar any fruit curd
62. Jar of any chutney
63. Jar of any pickles
(no weight specified for any jars)
64. 3 chicken eggs

DRINK

Produce Show Committee Cup
65. Bottle of citrus based drink
66. Bottle of cordial
67. Bottle of table wine, all types
68. Bottle of fortified wine and spirit based drinks (sloe gin etc)
69. Wine based drink to show recipe
70. Bottle of any drink not named in schedule

CHILDRENS CLASSES

Alice Collen Cup, under 5’s
71. Saucer of cress
72. Jam jar of flowers
73. Egg cup of flowers
74. Decorated hen’s egg
75. Packet mix fairy cakes x 3
(You may want to eat the rest!)